Oat Flour Market Analysis, Segments, Growth and Value Chain 2017 – 2027January 13, 2020
Global Oat Flour market report from Transparency Market Research (TMR)’s viewpoint
Transparency Market Research (TMR) analyzes the Oat Flour market from a global as well as local perspective in its recent business intelligence study. The Oat Flour market reached ~US$ xx Mn/Bn in 2019, up by xx% from 2018. Further, the report suggests that the Oat Flour market is anticipated to reach ~US$ xx Mn/Bn in 2029 with a CAGR of xx% over the forecast period 2019-2029.
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Queries addressed in the Oat Flour market report:
- What opportunities are present for the Oat Flour market players to enhance their business footprint?
- What manufacturing techniques are being implemented in the development of advanced Oat Flour ?
- Which segment is witnessing huge traction from the consumers?
- For what purposes, is Oat Flour being utilized?
- How many units of Oat Flour is estimated to be sold in 2019?
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Oat flour market is segmented on the bases of type as organic and conventional oat flour. Although the nutrient content in the organic and conventional oat flour remains the same, the market growth of organic oat flour in terms of value is expected to be relatively higher attributed to its safe organic nature. The oat flour market is segmented by its application as an ingredient in; bakery products, nutritional, healthcare and cosmetic products. In the nutritional products oat flour is considered of high value and a rich source of protein, fiber and carbohydrates content.
Oat flour is used to augment the breakfast meals to gain added value of nutrition. Bakery products use oat flour as a nutritional, tastier option in baking. Oat flour market is expected to account for major market share in terms of volume due to its use in health care products, it reduces cholesterol, helps stabilize the blood sugar levels and prevents heart disease. It is expected that demand of oat flour will attain substantial growth due to its wide applications in food and beverage sector in the forecast period. Furthermore, growing use of oat flour cosmetic product such as oat flour cream, powder, moisturizers and other skin care products are further expected to increase the market growth.
Oat Flour Market Regional Outlook:
Geographical segment for oat flour includes; North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan, Middle East and Africa. North American region is expected to produce majority of oat flour as it has growing production of oats. Installation of large units of mills along with the enormous production of raw oats are the factors expected to influence the growth of this region. European region is expected to show a steady growth attributed to increasing awareness among consumers regarding health benefits of oat flour is the major factors expected to boost market demand for oat flour market.
Oat Flour Market Drivers and Trends:
The nutritional value of oat flour is expected to be the major reason for driving growth in the oat flour market. Oat flour is used as a food supplement and is a major constituent in certain muscle building powders, for this it is expected to drive the market growth over the forecasted period. Food and beverage manufacturers are taking into account the health benefits of oat flour and adding significant constituent to make products more delightful and is high in nutrition content. Use of oat flour in cosmetics is expected to attract demand of more similar products. Apart from this the use of oat flour for prevention of certain diseases and maintaining good health, is expected to fuel a favorable growth in terms of value during the forecast period.
Baked goods usually use wheat flour, oat flour along with wheat flour has a new healthy and delicious baking use, for this reason the demand of oat flour is expected to grow.
Oat Flour Market Key Players:
Some of the major key players operating in organic oats market includes; Bob’s red mill natural foods, Raisio Group, The Hain celestial group, European oat millers, Honeyville, Glebe farm, La Milanaise and Ceres Organics.
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The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
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- Reporting and evaluation of recent industry developments
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The Oat Flour market report further scrutinizes the regional analysis into important countries alongwith the market share as well as adoption pattern in each country. Key countries include, country 1, country 2, and country 3, among others.
Key findings of the Oat Flour market study:
- Information about the recent R&D activities performed by each Oat Flour market player.
- Region-wise and country-wise breakdown of the Oat Flour market to grasp the revenue, and growth lookout in these areas.
- Key trends influencing the consumption pattern of consumers across various regions and countries.
- Historical and future progress of the global Oat Flour market.
- Year-on-year growth of the global Oat Flour market in terms of value and volume.
The Oat Flour report considers 2018 as the base year and 2019–2029 as the forecast period to demonstrate the overall market growth.
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